Bokkeum

Bokkeum
Bokkeum

Kkomjangeo bokkeum, made with Inshore hagfish
Korean name
Hangul 볶음
Hanja none
Revised Romanization bokkeum
McCune–Reischauer pokkŭm

Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce. According to Korean dictionaries, the verb form of bokkeum, "bokkda" (볶다) means "cooking dried ingredients over heat." However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking. The former is called geonyeol bokkeum (건열볶음 dry stir-fried dishes) and the latter is called seupyeol bokkeum (습열볶음, watery stir-fried dishes) by the literal meaning in Korean.[1]

Contents

Varieties

Watery

  • Gari bokkeum (가리볶음), made with scallops
  • Gan bokkeum (간볶음), made with beef or pork liver
  • Nakji bokkeum (낙지볶음), made with small octopus
  • Ojingeo bokkeum (오징어볶음), made with squid
  • Songi bokkeum (송이볶음), made with matsutake
  • Ueong bokkeum (우엉볶음), made with greater burdock
  • Jeyuk bokkeum (제육볶음), a hot and spicy pork dish

Dry

  • Myeongtae bokkeum (명태볶음), made with Alaskan pollock
  • Jaban bokkeum (자반볶음), made with salted mackerel
  • Gochujang bokkeum (고추장볶음), made with meat and gochujang
  • Myeolchi bokkeum (멸치볶음), made with dried small anchovies
  • Saeu bokkeum (새우볶음), made with shrimps
  • Jogaesal bokkeum (조갯살볶음), made with clams' fresh
  • Ojingeochae bokkeum (오징어채볶음), made with dried shredded squid
  • Jwichichae bokkeum (쥐치채), made with dried shredded Stephanolepis cirrhifer

Gallery

See also

References

External links


Wikimedia Foundation. 2010.

Игры ⚽ Поможем решить контрольную работу

Look at other dictionaries:

  • Bokkeum — Saltar a navegación, búsqueda Kkomjangeo bokkeum, hecho con mixino. Bokkeum (hangul 볶음) es un término genérico que alude a un plato coreano elaborando friendo ingredientes en una salsa. Según los diccionarios coreanos, la forma v …   Wikipedia Español

  • Ojingeochae bokkeum — Literalmente: ‘tiras de calamar seco fritas’ Nombre coreano …   Wikipedia Español

  • Ojingeochae bokkeum — Korean name Hangul 오징어채볶음 …   Wikipedia

  • Nakji bokkeum — (hangul: 낙지볶음) is a popular dish in Korea. It s a kind of stir fried food made with chopped octopus. The recipe is typically simple. First chop the octopus and vegetables such as onions, green onions, cabbage, and carrots. Then make a marinade… …   Wikipedia

  • Banchan — Various banchan served at a table Korean name Hangul 반찬 …   Wikipedia

  • Chwinamul — Geon chwinamul(sauteed dried chwinamul) Korean name Hangul 취나물 …   Wikipedia

  • Anju (food) — Anju Bulgogi and nakji bokkeum being served as anju along with soju Korean name Hangul …   Wikipedia

  • Dried shredded squid — Chinese name Traditional Chinese 魷 …   Wikipedia

  • Sundae (Korean food) — infobox Korean name caption= hangul=순대 rr=sundae mr=sundae| Sundae (IPA2|sundɛ, also sometimes spelled soondae ) is a Korean dish made generally by boiling or steaming cow or pig s intestines that are stuffed with various ingredients. It is a… …   Wikipedia

  • Tiras de calamar seco — Paquete de tiras de calamar seco Nombre chino …   Wikipedia Español

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”