Chinese Food Made Easy

Chinese Food Made Easy
Chinese Food Made Easy
ChingBBCHD.jpg
Format Cooking
Starring Ching He Huang (host)
Country of origin UK
No. of episodes 6
Production
Running time 30 minutes
Broadcast
Original channel BBC 2
Original run 7 July 2008 – present

Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD.


Contents

Overview

The series contains Ching's own versions of easy to make Chinese Food, spicy Szechuan food, Noodles, Dim sum, Sea Food, Fast Food, Desserts and Celebratory Food, where she presents a complete banquet.

Episodes

Olympic medal winning rower Katherine Grainger appears in the first episode of the series. Ching teaches Katherine how to cook a healthy version of sweet and sour pork. The show attracted 2.9 million viewers at a share of 13% that night.[citation needed]

In another episode she creates her unique[citation needed] Chinese style version of the popular British take away dish fish and chips. She aims to create the ideal balance of east and west. Ching often reinvents favourite Chinese dishes, modernizing them with fresh, easy to buy ingredients and offers simple practical tips and techniques.

Much of the fresh produce she used in her authentic Chinese cookery are grown or made locally in the UK, for example chillies from Chorley, Tofu from Melton Mowbray, soy sauce from Wales and pak choi from Preston. Ching has visited and credits them with producing high quality products and vegetables.[citation needed]

Broadcasts

Chinese Food Made Easy has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland and Australia as well and has been picked up by BBC’s Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea.

Publications

A recipe book also called Chinese Food Made Easy accompanies the TV series.

References

External links


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