Inka (beverage)

Inka (beverage)
Inka in a 200-gram container

Inka is a Polish roasted grain beverage. Developed in the late 1960s during communist rule, Inka has been produced in Skawina since 1971, a centre of coffee production since the early 20th century. While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part to the fact that it is caffeine-free. It is imported to the United States as Naturalis Inka in packaging reminiscent of that used in Poland in the 1980s.

Inka is a roasted mixture of rye, barley, chicory, and sugar beet. Cereals make up 72 % of the content and there are no artificial ingredients or other additives. Its manufacturer, Biogran, also manufactures similar beverages for export.

There are the following varieties of Inka:

  • Inka Classic
  • Inka Pro-Health - fortified with additional magnesium.
  • Inka Flavoured - three varieties: with Chocolate, Milk (contains sugar), or Caramel

See also

External links

Biogran www.biogran.com/en/our_brands/


Wikimedia Foundation. 2010.

Игры ⚽ Поможем сделать НИР

Look at other dictionaries:

  • pre-Columbian civilizations — Introduction       the aboriginal American Indian (Mesoamerican Indian) cultures that evolved in Meso America (part of Mexico and Central America) and the Andean region (western South America) prior to Spanish exploration and conquest in the 16th …   Universalium

  • Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …   Wikipedia

  • List of coffee beverages — See also: Coffee preparation#Presentation, Espresso#Espresso based drinks, and Espresso#Variations This article is about types of notable coffee beverages. Contents 1 Affogato 2 Baltimore 3 Black Eye …   Wikipedia

  • Coffee substitute — Coffee substitutes are non coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain… …   Wikipedia

  • Espresso — This article is about the coffee preparation method and the resulting beverage. For other uses, see Espresso (disambiguation). Petit noir redirects here. For French wine grapes also known as Petit noir, see Jurançon (grape) and Négrette. Espresso …   Wikipedia

  • Caffeine — This article is about the stimulant drug. For other uses, see Caffeine (disambiguation). Caffeine Systematic (IUPAC) name …   Wikipedia

  • Cappuccino — For other uses, see Cappuccino (disambiguation). This article is part of …   Wikipedia

  • Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… …   Wikipedia

  • History of coffee — A coffee bearer, from the Ottoman quarters in Cairo, Egypt in the year 1857. The history of coffee goes at least as far back as the thirteenth century. It has been believed that Ethiopian ancestors of today s Oromo people were the first to… …   Wikipedia

  • Roasted barley tea — Glass mug full of mugicha Japanese mugicha …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”